A 2024 systematic review1 of the literature confirmed what multiple studies have shown — the higher your intake of ultraprocessed food, the higher your risk of adverse health outcomes. The analysis, which included 45 unique pooled analyses and 9,888,373 participants, found direct associations between 32 health parameters and exposure to ultraprocessed food, including metabolic dysfunction,… Read More »
The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on genetically engineered (GE) grains and have made headway in GE seafood. The next targets are lab-grown meats and dairy substitutes. There’s even a lab-made breast milk alternative on the way called Biomilq, which is made from cultured breast… Read More »
This article was previously published December 17, 2016, and has been updated with new information. Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015.1 The popularity of the Mediterranean diet made olive oil a $… Read More »
The proliferation of fake medicines in Africa is a public health crisis that can no longer be ignored, according to a UK charity. There’s a meeting of seven African countries, in Togo, this week, to combat the problem. Congo, Niger, Senegal, Togo, Uganda, Ghana and The Gambia will discuss measures to clamp down on trafficking… Read More »
Over time, meat substitutes have gotten increasingly more like real meat. The question is, are these newer, so-called virtuous alternatives to meat healthier than the real meat they mimic? Friends of mine used to run a vegetarian restaurant. Their customers would come in and interrogate them about menu items: what kind of oils were used in… Read More »