Food is one of the biggest industries in America. According to a report from CBS News Health Watch, it’s estimated that Americans spend a total of $ 1.7 trillion every year on food and beverages. However, there’s a big issue lurking underneath that most people don’t know. “American food companies keep secret much of what… Read More: Harmful Chemicals Are Flooding the US Food Supply »
The organic food industry has grown tremendously over the past few decades, but concerns remain about the integrity of organic labeling and certification. In my eye-opening interview with organic industry watchdog Mark Kastel, he discusses the challenges facing organic consumers and farmers, offering insights on how to find truly healthy, ethically produced food. Kastel co-founded… Read More: Organic Food Safety: Navigating Labels and Finding Local Sources »
Editor’s Note: This article is a reprint. It was originally published February 11, 2024. The video above features an interview with return guest Ashley Armstrong, a certified personal trainer with a Ph.D., MS and BS in engineering, and cofounder of Angel Acres Egg Co., which specializes in low-PUFA (polyunsaturated fat) eggs. On average, her eggs… Read More: Changing the Food System From the Bottom Up »
There are many benefits to buying and consuming organic foods. For some people, the primary reason is the inhumane treatment animals experience from the moment they are born to the minute they die. Cows, chickens, pigs, sheep and other animals can feel pain and experience strong emotions and yet they are treated as inanimate objects.… Read More: The Ins and Outs of Organic Food Labeling »