Dr. Mercola Interviews Dr. Karen Becker

Dr. Karen Becker in my view is the best integrative veterinarian out there. What you’ll notice first is the striking artwork behind her in the video. The art is a photomicrograph of the minerals in her precious pets that have passed on. The breathtaking artwork is created from the cremated remains of some of her… Read More »

Why KAATSU Is a Fitness Game Changer

Blood flow restriction (BFR) training, which I perceive to be the greatest innovation in exercise training in the last century, was developed in Japan by Dr. Yoshiaki Sato in 1966. There, it’s known as KAATSU, which means “additional pressure.” KAATSU was brought to the U.S. just over a decade ago by Steven Munatones, after he… Read More »

Unique service from STN transforms the reliability and security of satellite broadcasting in the MENA region

Dob, Slovenia, May 02, 2023. Broadcasters in the MENA region can now benefit from unprecedented reliability and security thanks to global content distribution solutions provider, STN. As part of its existing offering, STN is now able to offer a guarantee of no weather outages and enhanced interference protection when uplinking to Eutelsat 8West B satellite.… Read More »

oneM2M specifications approved by more than 190 ITU member countries as ITU standard to simplify IoT adoption

More than 190 ITU-T member countries have approved oneM2M specifications as ITU standard, simplifying the IoT ecosystem lifecycle by minimizing development, deployment, and maintenance costs. The ITU-T’s SG20 Internet of Things (IoT) and smart cities and communities (SC&C) approved oneM2M’s security specifications for IoT systems as part of the ITU-T Y.4500.3 series, making the entire… Read More »

Pig Beans — The Latest GMO Frankenfood

As expected, more and ever-wilder transgenic foods are being produced. Among the latest is Piggy Sooy, a soybean genetically engineered to contain pig protein.1,2 According to Moolec, the U.K.-based company that developed this latest Frankenfood, pig genes were spliced into conventional soya to create a soybean with 26.6% animal protein. The exact pig genes used… Read More »