Lentils pack a hefty dose of plant protein and fiber. Write a customer review. High food wastage and low nutritional intakes in hospital patients. Food Science and Technology, 59, Other factors that may reduce brain Polyunsaturade Fatty Acids PUFA levels is low n-3 intake, since these fatty acids are usually less abundant in foods than… Read More »
Research indicates that twice the RDA of protein consumption protects muscle mass and promotes fat loss, while triple RDA of protein consumption does not have any additional benefits. The research challenges the theory that losing muscle mass is inevitable when losing weight by exercising and dieting. The researchers reveal that twice the RDA (recommended daily… Read More »
Drugs previously in development for SARS could be effective for COVID-19 By Marla Paul A potential drug target has been identified in a newly mapped protein of SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19). The structure was solved by a team including the University of Chicago (U of C), the U.S. Department of Energy’s… Read More »
Chocolate was the main ingredient listed in nearly 40% of protein bars surveyed New research conducted by Safefood reveals protein bars are not as healthy as the one third of those surveyed think. In reality, most of the bars on the Irish market are “highly processed” and have a similar amount of calories as a… Read More »