A study initially investigating aspirin as a preventive treatment for colorectal cancer coincidentally uncovered a mechanism that might explain how fruit and vegetables reduce the risk of developing this disease. Share on PinterestA recent study delves into flavonoids, which occur in a range of fruit and veg. Worldwide, more than 1 million people receive a… Read More »
Overweight women over the age of 50 could see a reduction in their risk of developing breast cancer if they lost weight, according to a new study. The study, published in the Journal of the National Cancer Institute (JNCI) and conducted by researchers from the American Cancer Society, the Harvard T.H. Chan School of Public Health,… Read More »
By Jessica Hamzelou Changes in the brain appear to be caused by depression, as well as the other way aroundROGER HARRIS / SCIENCE PHOTO LIBRARY Your brain looks different if you have depression. But many of the differences seem to be caused by depression, rather than precede it. When neuroscientists compare the brains of people… Read More »
According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »
On Kimberly Repp’s office wall is a sign in Latin: Hic locus est ubi mors gaudet succurrere vitae. This is a place where the dead delight in helping the living. For medical examiners, it’s a mission. Their job is to investigate deaths and learn from them, for the benefit of us all. Repp, however, isn’t a… Read More »