Roughly 5,000 years ago, ginger (Zingiber officinale) was a luxury item.1 The root can be eaten fresh, pickled, preserved, candied, powdered or ground and researchers have now found the mechanism through which ginger helps reduce the symptoms of autoimmune diseases.2 Ginger is from the same family as cardamom and turmeric and is indigenous to tropical… Read More »
Editor’s Note: This article is a reprint. It was originally published April 10, 2018. In 2011 the International Agency for Research on Cancer (IARC) classified cellphones as a Group 2B “possible carcinogen,”1 and the evidence supporting the theory that electromagnetic field (EMF) radiation from cellphones can trigger abnormal cell growth and cancer2,3 just keeps growing… Read More »
The herb saffron may be a safe and effective treatment for attention deficit hyperactivity disorder (ADHD).1 This common neuropsychiatric disorder affects up to 7% of school-age children, causing a mix of symptoms including difficulty concentrating and hyperactivity to mood swings and short attention span. In up to 60% of cases, symptoms persist into adulthood,2 where… Read More »
Latest Network Readiness Index ranks world’s most ‘network ready’ markets Washington DC, 2 December 2021 – The latest results and rankings of the Network Readiness Index (NRI) were released today by the Portulans Institute, revealing how countries around the world are leveraging information technologies to emerge from the COVID pandemic and become ‘network ready’. This… Read More »
Researchers at La Jolla Institute for Immunology (LJI) have found that T cells from people who have recovered from COVID-19 or received the Moderna or Pfizer-BioNTech vaccines are still able to recognize several concerning SARS-CoV-2 variants. Their new study, published online on July 1, 2021 in Cell Reports Medicine, shows that both CD4+ “helper” T… Read More »