Heart disease is the leading cause of death worldwide, taking an estimated 17.9 million lives each year.1 In the U.S., it’s the leading cause of mortality, accounting for one in five deaths. According to the U.S. Centers for Disease Control and Prevention (CDC), one person dies from this condition every 33 seconds.2 Your everyday habits… Read More: Limiting TV Time Helps Reduce Heart Disease Risk »
Researchers examined the impact of increased dietary potassium from baked/boiled potatoes and baked French fries as opposed to a potassium supplement on blood pressure and other cardiovascular disease risk factors in comparison to a ‘typical American’ control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive individuals.1✅ JOURNAL REFERENCEDOI: 10.3390/nu13051610 Results revealed that including baked/boiled… Read More: Nutrients in Potatoes Can Help Reduce Risk of High Blood… »
The distribution and function of the body’s adipose tissue change throughout the course of life. A special kind of adipocytes known as brown fat cells are capable of using fatty deposit energy reserves by a process of generating heat called thermogenesis. As we get older, brown fat cells change into white fat cells. Thermogenisis stops… Read More: Brown Fat Can Help Reduce Age-Related Weight Gain »
You know, the kind that makes you look a bit like a bat every time you raise your arms? But back to arm fat: The good news is that there are exercises that can reduce it pretty quickly. Protein, of course! Older adults at risk of sarcopenia, the gradual loss of lean muscle mass, would… Read More: How to reduce arm fat »