Sweet as: The science of how diet can change the way sugar tastes: Learning and tasting are controlled by the same molecules, animal studies show – Science Daily
Researchers at the University of Sydney have discovered the basic science of how sweet taste perception is fine-tuned in response to different diets. While it has long been known that food can taste different based on previous experience, until now we didn’t know the molecular pathways that controlled this effect. Professor Greg Neely at the… Read More »
