Eating dark chocolate could boost mood and relieve symptoms of depression, scientists say. Adults who tucked into the treat had 70 per cent lower odds of reporting depressive symptoms than those who ate no chocolate at all, the research showed. The team studied data from 13,626 adults in the US and also found the 25… Read More »
A new study of healthcare innovation shows progress toward new approaches to care delivery could use a nudge. The report, entitled, “Trends for Scaling Innovation in Health Care,” was based on a survey of 29 health system executives from 28 unique health systems, and found that while many health systems and their affiliated health plans… Read More »
People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years than those who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study also found that decreasing… Read More »
A fungus – genetically enhanced to produce spider toxin – can rapidly kill huge numbers of the mosquitoes that spread malaria, a study suggests. Trials, which took place in Burkina Faso, showed mosquito populations collapsed by 99% within 45 days. The researchers say their aim is not to make the insects extinct but to help… Read More »
New findings from a study by researchers at the National Cancer Institute (NCI), part of the National Institutes of Health, show that U.S. incidence rates for aggressive subtypes of uterine cancer rose rapidly among women ages 30 to 79 from 2000 to 2015. The findings also reveal racial disparities, including higher incidence of these aggressive… Read More »