Recently, the Karnataka government issued an alarming advisory after cancer-causing agents were discovered in 12 cake samples. These harmful ingredients have raised concerns about the health risks associated with some of our favorite desserts. In response, the state government has banned the use of certain artificial colors like Rhodamine-B, which is commonly found in foods… Read More »
Download our latest eGuide for tips on how to tell an ESG story that packs a punch. Batman and Robin. Thelma and Louise. Shrek and Donkey. We all know the hero and lovable sidekick trope. But, have you ever thought about your environmental, social, governance (ESG) communications strategy this way? By positioning your community partners… Read More »
This article was previously published May 26, 2018, and has been updated with new information. Increasing numbers of people around the world are suffering from chronic diseases such as diabetes and obesity, and the main culprit is usually the food they eat. The standard American diet, for example, consists of excessive amounts of protein, processed… Read More »
This article was previously published December 30, 2018, and has been updated with new information. Fasting is one of the oldest dietary interventions in the world, and modern science confirms it can have a profoundly beneficial influence on your health. Dr. Jason Fung, a nephrologist (kidney specialist) with a practice in Canada, has written an… Read More »
Anxiety is a common mental health problem. Healthista spoke to nutritionist Rob Thorp to find out his advice on reducing anxiety naturally Anxiety is an incredibly common disorder with one in six people experiencing symptoms in any given week in England. Most people experience symptoms that range from feeling worried and on edge to heart palpitations… Read More »