Bay leaves are popularly used in pickling, marinating and flavoring stews, soups and stuffing. They come from the bay laurel tree native to Mediterranean countries. The leaves can be up to 3 inches long and are almond-shaped. You’ve likely seen cooking shows or read recipes that recommended adding a bay leaf to savory soups and… Read More: Could This Common Herb Help Diabetes and Blood Pressure? »
1 Certain enzymes may be useful for COVID-19 because they help: Support quick weight loss Degrade fibrin, which is a key factor in clot formation Extracted from earthworms, lumbrokinase is a highly effective antithrombotic agent that reduces blood viscosity and platelet aggregation while also degrading fibrin, which is a key factor in clot formation. Learn… Read More: Weekly Health Quiz: Enzymes, Vaccines and Face Masks »
People with HIV were more likely to be admitted to hospital with COVID-19 and more likely to die in hospital due to COVID-19 than people without HIV, and people with more advanced HIV disease or unsuppressed viral load were more likely than other people with HIV to be hospitalised, a review of surveillance data in… Read More: People with HIV at higher risk of hospitalisation and death… »
Hepatocellular carcinoma (HCC) is a primary liver cancer and a leading cause of death from cancer worldwide. In the U.S. in 2016, liver cancer was the ninth leading cause of cancer-related deaths.1 In 2020, it’s the fifth leading cause of cancer-related deaths in men and the seventh leading cause of cancer deaths in women.2 A… Read More: Calorie Restriction Fights Fatty Liver and Tumor Growth »