People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years than those who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study also found that decreasing… Read More »
A fungus – genetically enhanced to produce spider toxin – can rapidly kill huge numbers of the mosquitoes that spread malaria, a study suggests. Trials, which took place in Burkina Faso, showed mosquito populations collapsed by 99% within 45 days. The researchers say their aim is not to make the insects extinct but to help… Read More »
New findings from a study by researchers at the National Cancer Institute (NCI), part of the National Institutes of Health, show that U.S. incidence rates for aggressive subtypes of uterine cancer rose rapidly among women ages 30 to 79 from 2000 to 2015. The findings also reveal racial disparities, including higher incidence of these aggressive… Read More »
Researchers found that nearly 1 in 5 people who had received a diagnosis of multiple sclerosis had other unrelated conditions. Some conditions, such as stroke or migraine, have similar symptoms to MS. Multiple sclerosis (MS) is a widespread disabling neurological condition in which the immune system attacks and destroys the fatty tissue that surrounds the… Read More »