How to Make Parotta at Home? Ingredients and Easy Recipe to Make the Perfect Kerala-Style Malabar Parotta (Watch Video)
Indian flatbreads come in various forms, leavened or unleavened, baked, fried, streamed or slapped. There are many kinds of Indian breads, differing from region to region, with each city putting their own spin on the type of flour used and cooking method applied. Among them is Parotta, a popular flatbread in Kerala and Tamil Nadu.… Read More »