As the return of college students to campuses has fueled as many as 3,000 COVID-19 cases a day, keeping track of them is a logistical nightmare for local health departments and colleges. Some students are putting down their home addresses instead of their college ones on their COVID testing forms — slowing the transfer of… Read More »
The coronavirus that is now threatening the world is subtly different from the one that first emerged in China. Sars-Cov-2, the official name of the virus that causes the disease Covid-19, and continues to blaze a path of destruction across the globe, is mutating. But, while scientists have spotted thousands of mutations, or changes to… Read More »
The virus that causes COVID-19 remains for several hours to days on surfaces and in aerosols, a new study published in the New England Journal of Medicine found. The study suggests that people may acquire the coronavirus through the air and after touching contaminated objects. Scientists discovered the virus is detectable for up to three… Read More »
It can live and grow in a wide range of foods, in particular chilled ready-to-eat foods such as packaged sandwiches, butter, cooked sliced meats, smoked salmon, certain soft cheeses and pate. High-fat diet ‘increases risks of food poisoning and infectious disease’ Independent.ie A high-fat “western” diet weakens the ability of the immune system to fight… Read More »
Common symptoms of a Psittacosis infection include headache, fever and chills, as well as a dry cough and muscle aches, according to the CDC. (iStock) Health officials are investigating a poultry plant in New Market, Virginia, after 50 employees were recently sickened by Psittacosis, a rare illness humans typically contract through infected birds. The infectious disease,… Read More »