Editor’s Note: This article is a reprint. It was originally published February 19, 2018. Magnesium deficiency is extremely common, and recent research shows even subclinical deficiency can jeopardize your heart health. Magnesium is also important for brain health, detoxification, cellular health and function, and the optimization of your mitochondria. In short, magnesium has enormous potential… Read More »
In this interview, Sally Norton, author of “Toxic Superfoods: How Oxalate Overload Is Making You Sick — and How to Get Better,” reviews how and why even foods we’ve been told are healthy can wreak havoc on your health. As the title of the book implies, the main culprit in question is oxalate or oxalic… Read More »
Quercetin1 is an antioxidant flavonol found naturally in foods such as apples, plums, red grapes, green tea, elder flower and onions, just to name a few.2 According to a 2022 LinkedIn report,3 the quercetin market is growing rapidly as its health benefits are becoming more widely known, with a projected global market of $ 406… Read More »
Without warning August 17, 2022, Facebook and Instagram simultaneously unpublished and suspended the Children’s Health Defense (CHD) accounts.1 This wasn’t the first account that Facebook or Instagram deleted after the owners published information about COVID-19 or vaccinations they felt was “misinformation,” and it likely won’t be the last. Robert F Kennedy Jr. is an attorney… Read More »