In this interview, Sally Norton, author of “Toxic Superfoods: How Oxalate Overload Is Making You Sick — and How to Get Better,” reviews how and why even foods we’ve been told are healthy can wreak havoc on your health. As the title of the book implies, the main culprit in question is oxalate or oxalic… Read More »
Quercetin1 is an antioxidant flavonol found naturally in foods such as apples, plums, red grapes, green tea, elder flower and onions, just to name a few.2 According to a 2022 LinkedIn report,3 the quercetin market is growing rapidly as its health benefits are becoming more widely known, with a projected global market of $ 406… Read More »
Without warning August 17, 2022, Facebook and Instagram simultaneously unpublished and suspended the Children’s Health Defense (CHD) accounts.1 This wasn’t the first account that Facebook or Instagram deleted after the owners published information about COVID-19 or vaccinations they felt was “misinformation,” and it likely won’t be the last. Robert F Kennedy Jr. is an attorney… Read More »
This article was previously published July 1, 2019, and has been updated with new information. Pomegranates have been enjoyed for thousands of years and are a symbol of hope and abundance in many cultures. In North America, they’re often overshadowed by more common fruits like apples and oranges, but once you learn how to eat… Read More »
This article was previously published April 1, 2019, and has been updated with new information. Magnesium is the fourth most abundant element in your body,1 and one of the seven essential minerals we can’t live without.2 It’s necessary for the healthy functioning of most cells, but especially your heart, kidneys and muscles. Low levels of… Read More »