SOURCES: Maria Garcia-Lloret, MD, associate professor of pediatrics, division of Pediatric Allergy and Immunology, UCLA Health; co-director, UCLA food allergy clinic. Erica Broido, Los Angeles. UCLA Health: “Spotlight on Food Allergies: Pediatrics Allergy and Immunology Care.” National Institute of Allergy and Infectious Diseases: “LEAP Study Results.” American Academy of Pediatrics News: “New guidelines detail use… Read More »
A mother’s emotional relationship with her baby begins during her pregnancy. After her baby is born, the mother’s feelings about her baby, described as bonding, typically grow and intensify and become the foundation of the mother’s relationship with her child. Postpartum depression can profoundly affect how a mother interacts with her child and is a… Read More »
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People who increased their daily servings of red meat over an eight-year period were more likely to die during the subsequent eight years than those who did not increase their red meat consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study also found that decreasing… Read More »