Tag Archives: Risk

Juicing Can Help Reduce The Risk Of Alzheimer’s Disease

According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »