“Patients are tired of having doctors tell them what they can’t do and what they can’t eat. Susan Zogheib has written a patient-centered renal diet cookbook with diet plans and recipes patients will want to use, not just because they are kidney- and heart-healthy, but because they taste so good.”―Dr. George R. Aronoff, MD, MS,… Read More »
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About a few decades ago, there was very little awareness about the term occupational health and its benefits. With time, the workplace environment has undergone many advancements and a number of rules and regulations have been designed to provide a better work environment for the safety of people working in a company. Till now, a… Read More »