Researchers at the University of Arizona’s Center for Innovation in Brain Science will apply a big-data approach to enable researchers to better understand the systems biology of the disease and other neurodegenerative diseases. The hope is that using bioinformatics and computational modeling will help identify patient-specific therapeutic targets and assist in evaluating the effectiveness and… Read More »
Many researchers have argued that the accumulation of toxic beta-amyloid in the brain causes Alzheimer’s. However, a new study offers some evidence contradicting this sequence. Share on PinterestNew research is questioning the predominant hypothesis that a buildup of beta-amyloid causes Alzheimer’s disease. Alzheimer’s disease affects over 5.5 million people in the United States and millions… Read More »
For years, physicians have been aware that patients carrying the apolipoprotein ꜫ4 (APOE ꜫ4) gene are at a greater risk of developing Alzheimer’s disease. New research from McGill University has now found the gene plays an even greater role in dementia. In a study published today in the Journal of the American Medical Association: Neurology, Dr. Pedro… Read More »
According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »
Alzheimer’s disease is a form of dementia. Dementia refers to a set of symptoms, including problems with thinking, reasoning, learning, memory and language. Alzheimer’s is more likely as a person gets older. About one in every 100 people aged 65 have Alzheimer’s and this will rise to 40 out of every 100 by age 85.… Read More »