COVID 19 food and fluid guidance for those with kidney disease. Select one or more ingredients that should be included in recipe lemon clove of garlic mayonnaise wine vinegar plain flour parsley tomatoes low fat mayonnaise ground cinnamon Fresh thyme, chopped Bay Leaf black pepper bread butter carrots chicken egg eggs Flour green pepper honey… Read More »
“Patients are tired of having doctors tell them what they can’t do and what they can’t eat. Susan Zogheib has written a patient-centered renal diet cookbook with diet plans and recipes patients will want to use, not just because they are kidney- and heart-healthy, but because they taste so good.”—Dr. George R. Aronoff, MD, MS,… Read More »
“Patients are tired of having doctors tell them what they can’t do and what they can’t eat. Susan Zogheib has written a patient-centered renal diet cookbook with diet plans and recipes patients will want to use, not just because they are kidney- and heart-healthy, but because they taste so good.”―Dr. George R. Aronoff, MD, MS,… Read More »
More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet “Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun. – John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While… Read More »