Nori, (Japanese for edible seaweed) is produced from Porphyra, a type of seaweed and is widely used in Japan. In that country, three hundred and fifty thousand tons of Nori are produced from over 220 square miles of the sea. The value of this crop is estimated to be in the billions of dollars! This makes… Read More »
Credit: Chris Nickels for NPR When Kim Hilliard shows up at the clinic at the New Orleans University Medical Center, she’s not there simply for an eye exam. The human touches she gets along the way help her navigate her complicated medical conditions. In addition to diabetes, the 56-year-old has high blood pressure. She has… Read More »
Leafy greens jefftakespics2/Shutterstock Leafy greens are a great source of calcium, especially dark greens like spinach, mustard leaves, bok choy, turnip greens, and kale. Two cups of turnip greens contain about 394 milligrams of calcium, and two cups of kale contain 188 milligrams. If you don’t like eating these dark leafy greens in your salad, try mixing… Read More »
Passover, the seven-day festival that marks the liberation of the Jews from Egyptian slavery, begins this year at sundown on April 19. Here are all the recipes you need for your Seder table, from gefilte fish and haroseth to lamb shanks and brisket. Main Dishes ImageMelissa Clark pairs this brisket with horseradish gremolata.CreditAndrew Scrivani for… Read More »
The presence of oral bacteria in so-called cystic pancreatic tumours is associated with the severity of the tumour, a study by researchers at Karolinska Institutet in Sweden published in the journal Gut reports. It is hoped that the results can help to improve diagnosis and treatment of pancreatic cancer. Pancreatic cancer is one of the… Read More »