According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »
Plant-based milk has become increasingly popular. Once regarded as a fringe product geared toward “health nuts,” it’s now gone mainstream and is available at many supermarkets and coffee shops. The health benefits, if any, of alternative milks are debatable, and new health guidelines released by a group of health organizations suggest most young children should… Read More »
Advocates for the rights to vape and sell flavored vaping products are preparing for a fight if the Trump administration moves forward with a ban on flavored vaping liquids, a measure the administration is poised to adopt in response to an outbreak of vaping-related illnesses and deaths. President Trump’s proposed ban has not yet been… Read More »
Previous research has found higher rates of vitamin D deficiency in obese communities and lower vitamin D levels have been associated with type 2 diabetes and cardiovascular disease. The mechanisms by which obesity and its co morbidities are associated with vitamin D deficiency are unknown. This research looked at associations between dietary habits and vitamin… Read More »