According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »
A no-deal Brexit presents risks to the NHS and care homes despite extensive government planning, a watchdog says. The National Audit Office praised the government for the “enormous amount of work” that had been done but said there were still “significant” gaps. The extra shipping capacity government was buying to bring medicines into ports other… Read More »
Women who experienced six or more symptoms of post-traumatic stress disorder (PTSD) at some point in life had a twofold greater risk of developing ovarian cancer compared with women who never had any PTSD symptoms, according to a new study from researchers at Harvard T.H. Chan School of Public Health and Moffitt Cancer Center. The… Read More »
Type 2 diabetes means a person’s pancreas cannot produce enough insulin to regulate rising blood sugar levels. Many people do not realise they are living with the condition because the symptoms do not necessarily make them unwell. The earlier people spot the warning signs the better, however – early intervention prevents the risk of developing… Read More »