By Dr. Mercola One of the simplest and most enjoyable ways to up the health ante of your meals is by adding herbs and spices, and in the realm of spices, turmeric and its active ingredient curcumin may be king. If you’re a fan of curry, you’re probably also a fan of turmeric, as this… Read More »
A new rapid COVID-19 test that can produce a positive or negative result in just 15 minutes could bolster Australia’s response to coronavirus, according to a Melbourne doctor. General practitioner Dr Peter Lewis said the rapid antigen test only surfaced in the medical realm in the past few weeks and was already being manufactured in… Read More »
Bay leaves are popularly used in pickling, marinating and flavoring stews, soups and stuffing. They come from the bay laurel tree native to Mediterranean countries. The leaves can be up to 3 inches long and are almond-shaped. You’ve likely seen cooking shows or read recipes that recommended adding a bay leaf to savory soups and… Read More »
By Serena Gordon HealthDay Reporter WEDNESDAY, Oct. 21, 2020 (HealthDay News) — Low levels of thyroid hormone during pregnancy may contribute to the development of attention deficit hyperactivity disorder in the child, new research suggests. The study found that children born to mothers with low thyroid hormone levels during the first trimester of pregnancy had… Read More »
People with schizophrenia and their healthy siblings share patterns of brain activity that are different from those seen in individuals with no family history of the disorder, scientists from EPFL have found. Because the siblings do not show schizophrenia symptoms, this brain ‘signature’ could serve as a marker for the early diagnosis of the disorder.… Read More »