As expected, more and ever-wilder transgenic foods are being produced. Among the latest is Piggy Sooy, a soybean genetically engineered to contain pig protein.1,2 According to Moolec, the U.K.-based company that developed this latest Frankenfood, pig genes were spliced into conventional soya to create a soybean with 26.6% animal protein. The exact pig genes used… Read More »
Beans are an excellent source of fiber, protein, and B vitamins. They belong to the Fabaceae family of plants, which is what sets them apart from other fruits and seeds. Beans offer a range of potential health benefits due to their high nutrient content. Some of the potential benefits that they provide include: reducing cholesterol… Read More »
by daniel.julia In today’s world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to consider making healthy foods, such as cocoa beans, an integral part of your diet. Making it a part… Read More »