Cocoa Beans – Rich Source of Magnesium

by daniel.julia

In today’s world, maintaining good health is becoming increasingly difficult. There are so many over-processed, high cholesterol foods available, which are usually both accessible and inexpensive. To maintain good health, it is very important to consider making healthy foods, such as cocoa beans, an integral part of your diet. Making it a part of your daily diet is a simple step you can take to improve your overall health.One of the major health benefits associated with cocoa beans is that they are a great source of magnesium. Magnesium is a mineral that is essential for good health, and is contained in many areas of the body.

For example, in order for the body to properly absorb ingested calcium, it is essential that there is enough magnesium available. Many people take calcium supplements for good health, without realizing that magnesium is needed for maximum calcium absorption. Since cocoa beans provide a great source of magnesium, it is possible for them to be consumed in addition to calcium supplements.

Magnesium is also extremely important for good heart health. Cocoa are highly regarded as a heart-healthy supplement, which is partially to do with their high magnesium content. Since cocoa beans provide a good source of abundant, digestible magnesium, they may provide many heart related benefits. A major health bonus from a high-magnesium diet is that there is a much lower chance of abnormal blood clots forming in the heart. This is especially beneficial for individuals who have a higher risk of heart problems. In addition to this, magnesium is also highly responsible for maintaining healthy blood pressure levels.

They are also able to provide a good source of magnesium for people suffering from diabetes. It is estimated that approximately 80% of people with diabetes also have low levels of intracellular magnesium. For people at risk for developing diabetes, consuming insufficient amounts of magnesium can increase the risk for developing type-two diabetes by one third.

There are many other health benefits that are associated with the high levels of magnesium available in cocoa. Lower risk of migranes, prevention of heart arrhythmias, safer pregnancy, lower risk of stroke and relieving of cramps are just a few of the many positive health benefits which come from obtaining optimum levels of magnesium. Since cocoa beans also provide countless other supplements, they have recently been included in a class of “superfoods”, which have been proven to promote good health.