How and what you eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are you paying for this homogenized, cheap and convenient food? This video investigates how supermarkets have affected the food on your plate, and reveals the telltale signs that the food you buy… Read More »
August 18, 2023, I joined Mike Adams, aka, “The Health Ranger,” on his free-speech platform, Brighteon, to discuss our debanking by JP Morgan Chase Bank. As previously reported, in mid-July, I, along with my CEO and CFO — both of whom have been with me for nearly 20 years — received identical letters informing us… Read More »
By Dr. Mercola One of the simplest and most enjoyable ways to up the health ante of your meals is by adding herbs and spices, and in the realm of spices, turmeric and its active ingredient curcumin may be king. If you’re a fan of curry, you’re probably also a fan of turmeric, as this… Read More »
Editor’s Note: This article is a reprint. It was originally published October 16, 2017. A number of foods have known anticancer activity. Among the more well-known are members of the cruciferous family, with broccoli leading the pack when it comes to undergoing scientific investigation. One of the lesser-known ones is mustard seed, which also belongs… Read More »
I have an exciting announcement for you! As you may recall, September 23, 2022, the Mercola website was cyberattacked and taken offline. Because of that attack, we switched to a process where our newsletter content was only viewable on the website for 48 hours. After that, it was migrated to our Censored Library on Substack,… Read More »