Juicing Can Help Reduce The Risk Of Alzheimer’s Disease

According to a study, frequent consumption of vegetable and fruit juices can significantly reduce the risk of Alzheimer’s disease. Researchers discovered that individuals who drank 3 or more helpings of vegetable and fruit juices each week had a 76 % reduced risk of getting Alzheimer’s disease compared to individuals who vegetable and fruit drank juice… Read More »

Should Kids Avoid This Kind of Milk?

Plant-based milk has become increasingly popular. Once regarded as a fringe product geared toward “health nuts,” it’s now gone mainstream and is available at many supermarkets and coffee shops. The health benefits, if any, of alternative milks are debatable, and new health guidelines released by a group of health organizations suggest most young children should… Read More »