Tag Archives: High

Nutrients in Potatoes Can Help Reduce Risk of High Blood Pressure

Researchers examined the impact of increased dietary potassium from baked/boiled potatoes and baked French fries as opposed to a potassium supplement on blood pressure and other cardiovascular disease risk factors in comparison to a ‘typical American’ control diet (lower potassium intake) among 30 pre-hypertensive to hypertensive individuals.1✅ JOURNAL REFERENCEDOI: 10.3390/nu13051610 Results revealed that including baked/boiled… Read More »

Crowded parties and coronavirus concerns keep high schoolers from returning to the classroom

Their study, published last Thursday in the Journal of Medical Internet Research, found a statistically significant increase in clinic and hospital visits by patients who reported respiratory illnesses as early as the week of December 22. The first known case of Covid-19 in the US was thought to be a patient in Washington who had… Read More »

Telemedicine provider reports high teleconsultation uptake in the Philippines

Telemedicine provider Medgate saw a 170% increase in teleconsultations in Philippines last year, with an 80% case resolution rate. WHY IT MATTERS The surge in teleconsultations came after it partnered with the Philippines Department of Health and the National Privacy Commission to deliver free telemedicine services, which helped in easing hospital occupancy and preventing the… Read More »

High rates of starting and staying on PrEP in pregnant South African women, despite barriers

High initiation and persistence on pre-exposure prophylaxis (PrEP) has been documented in pregnant women in Cape Town, South Africa, with 91% of those offered PrEP starting it and nearly half of those continuing to take PrEP six months later. While women who had given birth and those reporting side effects were less likely to stay… Read More »