Gluten-free dieting can be tough when so many foods and drinks include gluten. If you’ve been diagnosed with Celiac disease, eliminating gluten from your diet is essential to feeling good and leading a healthy lifestyle. Others choose to avoid gluten as they may have a sensitivity to it, causing uncomfortable gastrointestinal symptoms. Though nutritionists recommend… Read More »
Gluten is a protein found in certain types of grains, including wheat, barley and rye. It provides elasticity, allows bread to rise and gives foods a chewy texture (1, 2). Although gluten is not a problem for most people, some may not tolerate it well. Celiac disease is an autoimmune disease that triggers an immune… Read More »
Dr. Koufman’s Acid Reflux Diet is the latest book from Jamie Koufman, M.D., author of the New York Times bestselling Dropping Acid: The Reflux Diet Cookbook & Cure.Dr. Koufman’s Acid Reflux Diet is the latest book from New York Times bestselling author, Dr. Jamie Koufman, M.D. It is a companion book to Dropping Acid: The Reflux Diet Cookbook… Read More »
Do you want to increase your energy and stamina, boost your libido and enjoy more satisfying sexual relationships? Is it important for you to take only gluten-free, vegan products that are grown on sustainable farmlands? We hope that both the effective nutrients and the way they are grown and harvested is important to you –… Read More »