Sharyl Attkisson is an award-winning investigative journalist with uncompromising integrity. Her book, “Slanted: How the News Media Taught Us to Love Censorship and Hate Journalism,” was released in November 2020. In this, her third book, she addresses one of the most pressing issues of our time: media bias and the deterioration of objective journalism —… Read More »
We live in a throwaway society. The next time you’re in a grocery store, take a look around you and note the number of items packaged in plastic. The problem is, many of these petroleum-based plastics will last forever. So we have products for short-term consumption packaged in materials that survive for centuries, endangering wildlife… Read More »
The video above features a lecture by health consultant and author Denise Minger at the 2016 Icelandic Health Symposium. Her 2014 book, “Death by Food Pyramid,” explores the roots of our beliefs about food and provides readers with tools to navigate conflicting dietary claims, and she does so in this lecture as well. While Minger’s… Read More »
Editor’s Note: This article is a reprint. It was originally published May 14, 2018. For anyone unfamiliar with the term ghee, another name for it is clarified butter. One difference between ghee and regular butter is that the former doesn’t have as many dairy proteins, and there are a host of health advocates who maintain… Read More »
Editor’s Note: This article is a reprint. It was originally published October 2, 2016. If you’re not optimally healthy, could Candida be at fault? In this interview, the late British osteopath and naturopath, Dr. Leon Chaitow, author of “Candida Albicans: Natural Remedies for Yeast Infection,” discusses its dangers — and more importantly, how to address… Read More »