Eggroll Rice Bowl

By | November 26, 2018

This recipe makes the perfect lunch or a quick dinner. You could add the protein of your choice or eat it as is. 


5 cups of cooked brown rice (cook it in low sodium veggie stock for added flavor)
1 bag of shredded tri-color cabbage/slaw
2 cups of broccoli slaw
1 cup of chopped green onions
1-2 tbsp of minced garlic
1 tbsp of minced ginger
Braggs Liquid Aminos or Coconut Aminos

While your brown rice is cooking chop your veggies. When your rice is about 5 minutes from being done saute your veggies. I like my veggies on the crisper side so I only saute for 3-5 minutes and then add to my rice. If you like them softer then saute for longer. Stir into rice, season with Braggs liquid aminos or coconut aminos. Add your protein of choice. 

Recipe by Raw Chef Debra Garner
To learn more about the raw food/plant-based diet and Debra’s services please visit her website


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